Avocado salad
Strips of marinated grilled chicken, red onions, and red peppers tossed on our honey mustard served over fresh baby greens.
Traditional house iceberg salad.
Grilled sandwich of roast pork, ham, Swiss cheese mayo and thinly sliced pickles.
Grilled sandwich of thinly cut palomilla steak, caramelized onions, lettuce, tomato, and mayo.
Grilled chicken filet, lettuce, tomato, mayo, caramelized onions, swiss cheese.
Classic style turnover filled with seasonal ground beef.
A very popular Coast dish of shrimp filled with cheese and wrapped in bacon.
Deep-fried marinated chicken morsies on the bone.
Spanish sausage that is pan roasted with onions & peppers in jerez brandy.
Spanish sausage roasted in white wine with onions and peppers.
2 shrimp turnovers
Classic style turnover filled with spinach and manchego cheese.
3 Platter tower, chips plantain, deep fried chicken with bone, fried yucca, shrimp wrapped in bacon, and 2 ground beef turnover.
Shrimp cooked in a garlic infused virgin oil with black pepper and dried chili, a Spain classic.
Crispy green plantain chips served with a cool culantro and mojo dipping sauce.
Cuban Tamal
Ground beef filled potatoes.
Green plantains with shredded beef Cuban style.
Golden casava fries served with our famous culantro dip.
Chopped spicy chicken breast sauteed with vegetables and garlic.
Lime juice marinated grilled chicken breast smothered in onions and peppers.
Boneless chicken strips, spiced , lightly floured and deep fried.
Griled boneless chicken breast chopped and cooked in garlic, saffron and white wine.
Our marinated fried chicken morsels on the bone.
Our famous hand breaded and deep fried lime marinated sirloin steak el grande.
Marinated skirt steak served with chimichurri sauce.
Strips of sirloin steak and onions cooked in a hot peppery sauce.
A flavorfull grilled double cut marinated center cut pork chop.
Pan seared sirloin steak pounded thin and served with sauteed butter onions.
Slowly marinated pork chunks deep fried, served with mojo sauce.
Lean ground beef hash cooked with raisins, potatoes, olives and plum tomatoes.
Marinated oxtail stew cooked with olives, raisins, bay leaves, tomato sauce, olive oil, and dry cooking wine.
Savory stew of tomatoes, peppers, onions, and shredded flank steak.
Pan fried shredded flank steak cooked with sauteed garlic onions.
Jumbo shrimp cooked in a spicy tomato creole sauce.
Grilled Shrimp seasoned with lime, fresh herbs, and black pepper.
A true Spanish favorite made with jumbo shrimp, wine and a lot of garlic and spices.
Catch of the day grilled to perfection.
Seafood paella, lobster, shrimp, scallops, mussels, clamps, blue crab, chunks of fish, squid, olives, capers, green peppes, and red peppers.
Grilled or fried Red Snapper marinated Cuban style with onions.
White rice with 1 egg.
Grilled or fried chicken chunks boneless with fries.
2 chicken tenders with fries.
Soursop Juice.
Mammees Juice.
Mango Juice
